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| Whether you're an armchair gourmet or a home chef, The Book Cellar offers a selection of cookbooks to please a variety of tastes ranging from down home BBQ to sophisticated French cuisine. Learn to prepare cuisine that crosses cultural boundaries, including Greek, Italian, contemporary American, Kosher and Japanese. We feature cookbooks with recipes designed for specific diets and lifestyles, such as low-carb, gluten free and vegetarian. You'll also recognize the work of celebrity chefs seen on the Food Network, like Rocco DiSpirito, Emeril Lagassi, Ming Tsai and the Barefoot Contessa. Demystify the world of wine by picking up a book that explains the finer points of the fruits of the vine. |
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee |
Molecular Gastronomy: Exploring the Science of Flavor
Herve This |
The Chocolate Connoisseur
Chloe Doutre-Roussel |
Simple Chinese Cooking
Kylie Kwong |
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Drinkology Eats: A Guide to Bar Food and Cocktail Party Fare
James Waller |
Julie and Julia: My Year of Cooking Dangerously
Julie Powell |
Michael Mina the Cookbook
Michael Mina |
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| Looking for something particular? You can place a special order anytime at The Book Cellar. We'll set you up so you get a copy of your favorite author's book as soon as it's released. Or we'll do our best to track down hard-to-find items. Just visit the Special Orders section if you prefer to place your request online. You can also call us at 773.293.2665. |
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