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Lacroix at the Rittenhouse
Chef Jean-Marie Lacroix has transformed the old TreeTops restaurant into one of the city's best new fine-dining spots, with the kind of top-notch modern French cuisine that Philadelphians came to expect when he was at the Four Seasons Hotel.
By Craig LaBan / Inquirer Food Critic
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Room to party
You can find it in the different private spaces offered by the region's restaurants.
By Craig LaBan / Inquirer Restaurant Critic
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Whole lot of shaking
Salt, the Rittenhouse Square boite praised prematurely in last month's Food & Wine mag for its "promising start," will actually get its start Monday (Dec. 9).
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The cheesesteak project
Craig LaBan and a team of high school students cover more than 110 miles in a quest to find out who makes the best cheesesteak.
By Craig LaBan / Inquirer Restaurant Critic
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Midlife brilliance
The new Le Bec-Fin boasts subtle but winning decor, while its kitchen sends forth exciting cuisine rooted in past greatness.
By Craig LaBan / Inquirer Restaurant Critic
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