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Small restaurant, broad menu
Little Fish, a tiny corner BYOB in Bella Vista, has a constantly changing seafood menu that offers a surprising range of deftly created flavors, from Moroccan to South American, at very fair prices.
By Craig LaBan / Inquirer Food Critic
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Le Bec-Find
Daniel Stern, 32, a Cherry Hill native, talks about his four months as executive chef at Le Bec-Fin as if it still required a daily pinch on the arm.
By APRIL ADAMSON / Daily News
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Midlife brilliance
The new Le Bec-Fin boasts subtle but winning decor, while its kitchen sends forth exciting cuisine rooted in past greatness.
By Craig LaBan / Inquirer Restaurant Critic
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What's coming
The Ohio-based Max & Erma's, which is a casual kitsch-filled American eatery in the T.G.I. Friday's vein, is preparing for its area debut in Downingtown.
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Morimoto's big move
With a new restaurant in New York on the drawing board, chef Masaharu Morimoto may find his culinary attention divided.
By April Adamson / Daily News
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The cheesesteak project
Craig LaBan and a team of high school students cover more than 110 miles in a quest to find out who makes the best cheesesteak.
By Craig LaBan / Inquirer Restaurant Critic
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Pumpkin pleaser
At Gilmore's, the exquisite little Elba set up by Peter Gilmore, the former Le Bec-Fin chef-in-self-imposed-exile, the pumpkin-crab soup parades to the table in two shifts.
By Rick Nichols
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