Marilyn Marter | Cheesecake teams pumpkin, almonds, cognac in 3 layers
I have been searching for a pumpkin cheesecake recipe that I believe was featured in The Inquirer in the fall around 1989. I misplaced it during one of our moves across the country.
( By Marilynn Marter, Inquirer Columnist, 10/02/2002 12:46 PM EDT)

Marilyn Marter | English muffin in loaf form
Tracking down a reader's requested recipe is all the more satisfying when it becomes a favorite at my own table. So, thanks to J.S., who e-mailed this note from northern Pennsylvania's Tioga County:
( By Marilynn Marter, Inquirer Columnist, 09/18/2002 05:38 PM EDT)

Clean greens: Is soap needed?
Use soap. Don't use soap. Soak, rinse, wipe... How did washing fresh fruits and vegetables get so complicated? Whatever happened to using just plain water the way our grandmothers did?
( By Marilynn Marter, INQUIRER FOOD WRITER, 08/28/2002 04:27 PM EDT)

Marilyn Marter | Cinnamon ice cream is just the thing for summer's hot days
The message was direct: The reader had saved - and used - a recipe for cinnamon ice cream clipped from The Inquirer more than 20 years ago. Now it was gone.
( By Marilynn Marter, Inquirer Columnist, 08/07/2002 02:43 PM EDT)

Marilyn Marter | Shrimp, tomato, cheese: Have your pie, then (maybe) dessert
The e-mailed note from Carole Abercauph of Philadelphia recalled a savory pie once as popular with readers here as many sweet pies and cakes. And that's going some.
( By Marilynn Marter, Inquirer Columnist, 07/31/2002 02:45 PM EDT)