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| | The Inquirer
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The essence of autumn
What's better than a crisp fall afternoon? How about a crisp, sweet glass of apple cider to welcome the change of seasons? Cider is a versatile beverage. You can serve it ice cold, or heat and spice it up with cinnamon, cloves and ginger. Producers can give it sparkle by adding carbon dioxide or ferment it into hard cider, which is usually 3 to 7 percent alcohol.
By Jon Caroulis / For The Inquirer
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Day trip diVINE
Spend an afternoon in Pa. wine country.
BY LYNN HOFFMAN / For the Daily News
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The cheesesteak project
Craig LaBan and a team of high school students cover more than 110 miles in a quest to find out who makes the best cheesesteak.
By Craig LaBan / Inquirer Restaurant Critic
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N.J. couple's apple orchard a haven from the city
Pam and Gary Mount decided to make a livelihood on 55 rolling acres planted with apple trees. Named Terhune Orchards, their land has become not just a farm but also an ever-changing community project.
By APRIL ADAMSON / Daily News
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