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Tartine
This spot in Queen Village is uncluttered and straightforward, in decor, presentation and cuisine.
By Craig LaBan / Inquirer Food Critic
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Breakfast nooks
The first meal of the day doesn't always have to be the same old thing. Here are some places that take different approaches, and others that do standout versions of the standard fare.
By Howard Shapiro / Inquirer Staff Writer
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Illuminare
A neighborhood haunt with polish - and comforting Italian food - warms a block of Fairmount Avenue.
By Craig LaBan / Inquirer Critic
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The Monte Carlo watch
Monte Carlo Living Room (150 South St.) reopens today with a new look and a new executive chef.
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Morimoto's big move
With a new restaurant in New York on the drawing board, chef Masaharu Morimoto may find his culinary attention divided.
By April Adamson / Daily News
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The cheesesteak project
Craig LaBan and a team of high school students cover more than 110 miles in a quest to find out who makes the best cheesesteak.
By Craig LaBan / Inquirer Restaurant Critic
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Dining at home
Ready to try your hand at preparing a memorable meal? Find recipes, wine recommendations, cookbook reviews and more in Philly.com's Food section.
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Turn to Jones for comfort food
"Under normal circumstances, would you wait 40 minutes for diner food?" I asked my dining companion Howard. "Under normal circumstances, I wouldn't wait 40 minutes for anything," Howard said.
By SONO MOTOYAMA / sono@phillynews.com
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